This Crispy  Murmura Vada  Recipe Is A Must-Try!

Vada With A Difference! 

If you love vada, then we have found this cool recipe for you to try at home. 

Credits: Canva 

Crispy Murmura Vada 

Instagrammer @the_indian_foodies.2024 shared a drool-worthy Crispy Murmura Vada recipe. Instead of using legumes or potatoes, the creator used murmure of puffed rice to make them and here’s how you can make it at home. 

Ingredients

Murmura Green chillies Curry leaves Ginger paste Coriander Cumin seeds Black pepper powder Salt Rice flour Yoghurt Oil 

Murmura Vada Recipe

1. Soak murmura in water for some time. 2. Then, mash the softened murmura.

Follow These Steps

3. Next, add some green chillies, curry leaves, ginger paste, coriander, cumin seeds, black pepper powder, salt, rice flour, and yoghurt. 4. Mix it all together to form a dough. 

Give The Vada Some Shape

5. Grease your palms with some oil and make the vadas.

Fry Them Well

6. Deep fry them until golden brown. 

Serve Hot & Enjoy! 

And your crispy Murmura Vada is ready! Serve them with sambar or  chutney and enjoy!