This Kadipatta Chutney, A Tasty Side Dish Is Love At First Bite; Recipe Inside

Credits: food.and.frolic/ Instagram

Kadipata Chutney For You

[{"selector":"#anim-c2178578-15b8-4951-b63d-4a601d150b6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c4c1a34-c23d-496b-adf9-685e80f15304","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Akshada Desai Lobo has a delicious Kadipata Chutney which you must get your hands on! Credits: food.and.frolic/ Instagram

Ingredients

[{"selector":"#anim-8bff4244-229e-41e5-82d0-eefa9a33cff2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-938a65d8-0b1b-42af-acf9-be4cc62bb013","keyframes":{"transform":["translate3d(0px, 123.76420%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - 2 cups of kadipatta/curry leaves (packed) - 1 tbsp of oil - 1/4 cup of roasted chana dal - 1/4 cup of peanuts - 2 tbsp of sesame seeds - 2 tbsp of grated dry coconut - 8 red chillies - 6 to 8 cloves of garlic - small marble sized ball of tamarind - salt Credits: food.and.frolic/ Instagram

Step 1

[{"selector":"#anim-fae2f751-9fcd-4763-9e86-a4c019aff05f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f206fa4-11a7-44fe-a146-8813a9f09ff9","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Separate the curry leaves from the stems. Wash and dry the leaves. Credits: food.and.frolic/ Instagram

Step 2

[{"selector":"#anim-85089151-eb4e-4ee3-9934-5f764eff26e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0aa9d0-caed-452d-87bf-1f5e40598f7e","keyframes":{"transform":["translate3d(0px, 168.29501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then. roast the dried red chillies, channa dal and sesame seeds in oil. Then, add dried coconut, garlic and jeera. Add some tamarind and salt and keep it aside to cool. Credits: food.and.frolic/ Instagram

Step 3

[{"selector":"#anim-12970175-9d74-40c5-9ae9-adae709de00a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf2685fa-4591-4e2a-bace-1e4fdab74da0","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the same pot, roast your curry leaves. Credits: food.and.frolic/ Instagram

Step 4

[{"selector":"#anim-d884429d-011f-4094-ad00-d0f3a9535c46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f049f95-c1c5-4d6d-bf8d-69576e09f52c","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wait till the ingredients cool down and grind them into a coarse powder. Credits: food.and.frolic/ Instagram

Step 5

[{"selector":"#anim-1a592520-1b32-466d-ab44-3931f8ae6d1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b06e1a-1741-4d1f-b0ae-b4a2f1f719b3","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Your Kadipatta Chutney is ready! Have it with hot rice and ghee. Credits: food.and.frolic/ Instagram

When will you make Kadipatta Chutney?

Credits: food.and.frolic/ Instagram