Credits: cookwithshivangi_/ Instagram
Shivangi Dubey has a recipe for Ghee Jeerewala Singhada which is a drool-worthy dish.
Credits: cookwithshivangi_/ Instagram
-Water chestnuts -Ghee -Jeera -Salt -Red chilli flakes -Pepper
Credits: cookwithshivangi_/ Instagram
First, boil the water chestnuts or pressure cook them for 2 whistles.
Credits: cookwithshivangi_/ Instagram
Then cool them and peel them.
Credits: cookwithshivangi_/ Instagram
Take a kadhai, and heat some ghee. Then, add jeera.
Credits: cookwithshivangi_/ Instagram
Once the jeera crackles, add the boiled water chestnuts or singhada and saute them for a minute.
Credits: cookwithshivangi_/ Instagram
Season the water chestnuts with chilli flakes, pepper salt. Pair your Ghee Jeerewala Singhada with a green chutney.
Credits: cookwithshivangi_/ Instagram
Credits: cookwithshivangi_/ Instagram