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Gather 50 ml of Monkey Shoulder Original, 20 ml of fresh lemon juice, 2 tsp of jam, a dash of orange bitters, and 1 egg white or 2 tbsp of aquafaba (optional).
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Add the Monkey Shoulder, fresh lemon juice, jam, and orange bitters into a cocktail shaker.
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If using, add 1 egg white or 2 tablespoons of aquafaba to the shaker for a frothy texture.
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Fill the shaker with fresh ice and shake vigorously.
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Strain the shaken mixture into a glass filled with ice.
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Add a lemon slice to garnish.
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Adjust the sweetness or tartness by adding more jam or lemon juice per your taste.
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Enjoy your refreshing Jam Sour!