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Nachni chi Ukad is a quick and nutritious breakfast, perfect for a healthy start to the day.
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This simple dish is not only easy to prepare but also beneficial for gut health.
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A traditional ragi breakfast dish from Maharashtra, it's a fast and healthy option kickstart your morning!
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- 1/3 cup ragi /finger millet/ nachni flour - 2 to 3 tbsp rice flour - 1/4 cup yogurt - 1 and 1/2 cup water - 1 tbsp oil or ghee - 1/2 tsp mustard seeds - 1/4 tsp cumin seeds - pinch of hing - green chilli - curry leaves - coriander leaves
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Mix ragi flour, rice flour, salt, and yoghurt in a bowl. Alternatively, you can use buttermilk instead of yoghurt.
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Prepare a tadka by heating oil and adding mustard seeds, cumin seeds, asafoetida, green chillies, and curry leaves.
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Pour the tadka into the flour mixture and cook until the mixture no longer separates in water.
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Garnish with plenty of chopped coriander leaves and serve.
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Enjoy your Nachni Chi Ukad!
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