Try Malaika Arora's Paneer Thecha Recipe At Home

1. Prepare the Thecha Base

[{"selector":"#anim-1dd4d07d-2968-4d7c-8532-873a300543fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf36b7a-0b89-4d38-8eda-de9fd1e542f0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by dry roasting garlic cloves, green chillies, and peanuts in a pan until they are crisp and aromatic. Credits: Internal

2. Grind the Thecha Ingredients

[{"selector":"#anim-06463f36-e1de-4968-ba82-fe3c9ee4d27b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db5bb54-6e6b-420c-8b63-05230ecba25d","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva In a mortar and pestle or grinder, coarsely grind the roasted garlic, chillies, and peanuts with fresh coriander leaves and stems. Add salt to taste.

3. Coat the Paneer

[{"selector":"#anim-839b92ec-9101-4eae-95f2-49e6deb3ac24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c0b031-64f4-4088-932f-fb3b04ddb4d3","keyframes":{"transform":["translate3d(0px, 265.58634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take your paneer cubes and generously coat them with the freshly made thecha mixture. Ensure each cube is well-covered. Credits: Canva

4. Heat the Pan

[{"selector":"#anim-233df39c-5558-4986-9a01-e04e33069660","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-994571e6-0b61-469d-844c-e91f0b70a051","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a non-stick pan over medium heat and add a little oil. Credits: Canva

5. Pan-Fry the Paneer

[{"selector":"#anim-4e0ef69f-70e8-4d85-a0aa-a6cb1d97456b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0615e6f-c220-4e9a-976a-92d3e51425d6","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the thecha-coated paneer cubes in the hot pan. Fry them for 2-3 minutes on each side. Credits: Internal

6. Keep Stirring

[{"selector":"#anim-e44a2358-3f27-413a-8ac1-a98c7a2635f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd05c53-9be5-4a58-82cb-2391d36e1b58","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make sure to gently stir the paneer cubes occasionally to ensure they are evenly fried. Credits: Internal

7. Garnish and Serve

[{"selector":"#anim-6d29dd54-8769-45fd-8bed-c52adecb6849","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-779a04f5-fcae-4624-8904-4c7e4099801e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once your paneer cubes are perfectly crisp and golden, remove them from the pan and place them on a serving dish. Credits: Internal

8. Serve and Enjoy!

[{"selector":"#anim-67737bf6-654f-4b83-a69a-84759d76dfc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f9a5fc9-2f20-4d35-b235-284e3f93d856","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve your delicious and spicy Paneer Thecha hot with roti, rice, or even as a standalone snack. Credits: Internal

[{"selector":"#anim-8e94fb74-b527-4457-9ca6-3098b3df58d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62546157-f717-4986-b01d-b581c21eed46","keyframes":{"transform":["translate3d(0px, 536.44472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the deliciousness of Malaika Arora's restaurant to your home! Credits: Internal