What Are Functional Foods? 5 Best Items You Must Try

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Functional foods are foods that offer health benefits beyond basic nutrition. They often contain bioactive compounds or ingredients that may promote health and reduce the risk of chronic diseases when consumed as part of a regular diet.

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Here are five functional foods:

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1. Berries

Berries are rich in antioxidants, particularly anthocyanins, which are linked to various health benefits, including improved cognitive function, reduced inflammation, and a lower risk of heart disease.

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2. Fatty Fish

Fatty fish like salmon, mackerel, trout, and sardines are excellent sources of omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health.

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3. Yoghurt

Yoghurt contains probiotics, which are beneficial bacteria that can help improve gut health and digestion. Probiotics have also been linked to a strengthened immune system and may even have mood-boosting effects.

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4. Leafy Greens

Leafy greens such as spinach, kale, and Swiss chard are packed with vitamins, minerals, and phytochemicals that can support overall health. They are particularly rich in vitamins A, C, and K, as well as folate and iron.

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5. Turmeric

Turmeric is a spice commonly used in Indian cuisine that contains curcumin, a compound with powerful anti-inflammatory and antioxidant properties. Adding turmeric to dishes or consuming it in supplement form may offer health benefits.

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These functional foods can be incorporated into a balanced diet to support overall health and well-being.