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Cognac is essentially a specific kind of brandy, but not all brandy qualifies as Cognac. It adheres to strict production rules and originates from the Cognac region in France
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Only certain white grapes are permitted for Cognac production, with Ugni Blanc being the primary variety.
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Cognac is distilled twice in traditional copper pot stills, a process known as alambic charentais. This technique enhances its purity and complexity.
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The spirit is aged in French oak barrels, primarily sourced from Limousin or Tronçais forests. This ageing process imparts rich flavours like vanilla, caramel, and spices.
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Cognac is categorised by age: – VS (Very Special): Aged at least 2 years – VSOP (Very Superior Old Pale): Aged at least 4 years – XO (Extra Old): Aged at least 10 years
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Title 3Cognac’s flavour is deeply influenced by its terroir—the soil, climate, and topography of the region.
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Cognac is versatile and can be enjoyed neat, on the rocks, or in classic cocktails like a Sidecar or French 75.
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With labels like Hennessy, Rémy Martin, Courvoisier, and Martell presenting its legendary heritage, cognac has a long history of fine craftsmanship.
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Cognac offers a unique and refined journey into the world of fine spirits.