What Is Dadpe Poha, A Konkan Version Of The Regular Poha? Here's How To Make It

Credits: thehealthyrasoi/ Instagram

What Is Dadpe Poha?

[{"selector":"#anim-53f0b224-a2f9-4b9c-9d2f-245739213ab9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c324d0c-61f5-46c3-afde-1444e2931986","keyframes":{"transform":["translate3d(0px, 165.70878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dadpe Poha is a Maharashtrian delicacy from the Konkan region where dadpe means "weighing down". Thin poha is flattened to let out the juices and make it taste good. Also, it has coconut. Credits: thehealthyrasoi/ Instagram

Ingredients

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Step 1

[{"selector":"#anim-188ab513-853d-4408-a0e6-063d0ef235c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4ccbc37-51e5-43b0-9121-f04bcce1c117","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, sprinkle normal water or regular water on the poha and let it soak for a bit. Credits: thehealthyrasoi/ Instagram

Step 2

[{"selector":"#anim-93e28344-7d00-4a42-8a72-4549e2707779","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30227a9c-636a-4881-85e5-815b2ccd78a4","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another bowl, add chopped onions, grated coconut, salt, lemon juice, sugar and coriander leaves and mix it well. Credits: thehealthyrasoi/ Instagram

Step 3

[{"selector":"#anim-aec9ede7-7191-4b4d-a94a-82064e3dd4af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8db3ddab-0aeb-4f4b-b567-a1dea6130cc4","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the soaked flattened poha in the onion mixture and give it a good mix. Credits: thehealthyrasoi/ Instagram

Step 4

[{"selector":"#anim-953ad72c-1e95-4ff9-9a1a-708dfc0ebbc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4da00a-d185-4e86-ade8-9362f6df1ca6","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a tadka of peanuts, mustard seeds, cumin seeds, green chillies, curry leaves and hing. Credits: thehealthyrasoi/ Instagram

Step 5

[{"selector":"#anim-b5bf11c5-16ad-43b2-95c5-b33f8c938879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cedb4e3-f851-4d12-afe9-a807c3f4d953","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the tadka with the poha and your Dadpe Poha is ready! Credits: thehealthyrasoi/ Instagram

This recipe was shared by Ritu Khemka of @thehealthyrasoi.

Credits: thehealthyrasoi/ Instagram