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Pishori Pista is a premium Indian sweet being sold as a special Diwali Gold Label product by Gaagar sweets in Bhopal at £240 per kilogramme.
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The confection derives its name from the Paschin district in Pakistan, from where its primary ingredient, pishori pistachios, are imported.
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The sweet is garnished lavishly with gold leaf (vark), saffron strands, and choice pistachio pieces.
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Rather than conventional sugar, the sweet is prepared using stevia, a natural sweetener derived from a South American plant.
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The preparation reportedly incorporates minute quantities of silver and gold, as prescribed in Ayurvedic texts.
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Pishori pistachios are distinguished by their notably green colour and superior flavour compared to other varieties.
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The sweet comes packaged in an exclusive box featuring Gond tribal artwork by Padma Shri laureates Venkat Raman Singh Shyam and Durga Bai Vyam.
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The luxurious sweet is marketed as a healthier option for weight-conscious individuals whilst being rich in essential nutrients.
Did you know about Pishori Pista?
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