Without Deep-Frying Pakodas, Make Punjabi Kadhi Pakoda; Recipe Inside

Credits: ohcheatday/ Instagram

Punjabi Kadi Pakoda Recipe

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Ingredients

[{"selector":"#anim-cf16e39e-7edf-414b-b3bd-5df333888ebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a81cdcc-6581-4ef9-92af-61ed861bfe6b","keyframes":{"transform":["translate3d(0px, 119.64525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -3 medium Onions (Thinly Sliced) -2 Finely Chopped Green Chillies -2 Finely Chopped GingerCoriander Leaves Finely Chopped -Salt -1/4 Tsp of Turmeric Powder -1 Tsp of Chilli Powder -1/4 Tsp of Asafoetida Powder -4 Tbsp of Besan/gram Flour -2.5 Tbsp of Rice Flour -1.5 tbsp of mustard, olive or refined oil -2-4 tsp of water if needed in the end if batter is too dry -Some oil to brush Credits: ohcheatday/ Instagram

Step 1

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Step 2

[{"selector":"#anim-a82f7182-190d-4df0-b13e-9f2008ca352d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b5380e6-1bc6-486e-90d5-660d280c9c3a","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add besan, coriander and rice flour to the mixture. Mix it and keep this pakora batter aside. Credits: ohcheatday/ Instagram

Step 3

[{"selector":"#anim-e1a19769-1013-4517-bc9d-b3828d016b3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40010bd4-9b4a-44c5-9c98-7ca01c9b2a77","keyframes":{"transform":["translate3d(0px, 202.33916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, add curd, besan, chilli powder, haldi and salt. Mix this well till the mixture isn't lumpy. Add water and let this mixture boil to make kadi. Credits: ohcheatday/ Instagram

Step 4

[{"selector":"#anim-45ebfbb0-6f6c-404f-9860-d9b19f41c32d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84952e28-6a89-4342-b2a2-9ea3305d87dd","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a tadka of green chillies, chopped onions and chilli and add the kadi mixture to it. Credits: ohcheatday/ Instagram

Step 5

[{"selector":"#anim-e6a99f40-2121-481a-bdeb-4c73d5c7e1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb0a409-fc65-4126-9028-6e10443395a9","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, make small balls of the pakora mixture with oil and add them to the airfryer. Credits: ohcheatday/ Instagram

Step 6

[{"selector":"#anim-4f77dc76-d2db-445a-899d-b91dc25c2e0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf8d1ec-ee6d-45f8-8b69-02e17d6a8fe4","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add the crispy pakoras to the bubbling kadi and your Punjabi Kadi Pakora is ready! Enjoy hot with rice! Credits: ohcheatday/ Instagram

When are you making this recipe at home?

Credits: ohcheatday/ Instagram