Slow Cooker Chicken Bacon Ranch Pasta

• Ingre­di­ents!
• 2 lbs. chick­en tenders
• 1 pack­et ranch seasoning
• 1 tsp. gar­lic powder
• 1 tsp. onion powder
• 1 tbsp. Kinder’s But­tery Gar­lic & Herb seasoning
• ¹⁄₂ tsp. black pepper
• 8 oz. cream cheese
• 1 cup chick­en broth
• 2 cups shred­ded mozzarella
• 8–10 slices bacon, cooked and crumbled
• 1 lb. bowtie pas­ta, cooked
• Fresh pars­ley

Directions

Place chick­en ten­ders in the crock­pot and sea­son with ranch sea­son­ing, gar­lic pow­der, onion pow­der, Kinder’s But­tery Gar­lic & Herb sea­son­ing, and pepper.

Add the cream cheese and chick­en broth.

Cov­er and cook on LOW for 6 hours or HIGH for 3–4 hours.

Shred the chick­en, then stir in the moz­zarel­la until melt­ed and creamy.

Add the cooked bowtie pas­ta and toss until even­ly coat­ed in sauce.

Top with crum­bled bacon and gar­nish with pars­ley before serv­ing warm.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
12:09 AM
Jennifer
 
 

How did they do that?! What hap­pens when they get out of the car hahha 🤣
 
Christo­pher Ian Garcia
 
 
 
 
 
 
 
10:37 AM
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Jennifer
 
 
 
 
 
 
 
 
 
Jennifer
 
 
 
 
 
 
 
 
 
 
 
 
 
Write to Jen­nifer Hart­man Lmt