Whether you are new to Indian Cuisine or you’re lucky enough to enjoy it often, now you can recreate a mild curry bowl in your own kitchen. Our Vadouvan Chicken Curry recipe results in a silky sauce that coats every bite of tender chicken with layers of flavor that you expect from the best curry blends. This recipe uses our exotic Indo-French Vadouvan spice, a French derivative of the classic Indian masala spice blend. Culinary historians believe Vadouvan was developed in the city of Puducherry in Southeastern India, which was colonized by France around 1674 by French trained cooks.
Our blend pairs classic French aromatics shallots, onion, and garlic with authentic curry spices of fenugreek, turmeric, cumin, nutmeg, cardamom, cloves, fennel seed, mustard seed, curry leaves, and cayenne pepper. Served over rice, this mild curry is truly a belly-warming, satisfying dish. Use Vadouvan with everything from roasted vegetables to curries to meat-based dishes.
