Vietnamese durian farmers are anticipating a potential decline in prices as the main harvest season approaches, influenced by stricter import regulations from China, the primary market for the fruit. Recent export reductions to China, the largest global durian consumer, have been attributed to the market’s new auramine O testing requirement. This has resulted in farm-gate prices of Ri 6 durians in the Mekong Delta dropping to approximately $1.94-$2.56 per kilogram, while the Monthong variety has decreased to about $3.31-$4.14.
As Can Tho City farmers prepare for the main harvest in April, there is concern about further price reductions. One farmer expressed concerns to Lao Dong newspaper, stating, “The off-season [Ri 6] price is already so low, we fear it could drop to just $1.18 per kilogram or even $0.98.” Around this time last year, Ri 6 was priced at $4.96-$5.20 per kilogram, and Monthong at $7.24-$8.28.
Since January 10, China has required certification for shipments proving they are free from auramine O, a potentially carcinogenic chemical. This has led to delays in customs clearance and increased rejection rates, causing an 80% decline in exports from January to mid-February, as reported by the Ministry of Agriculture and Environment.
Some exporters have obtained certification from Vietnam’s auramine O testing centers, facilitating the export of about 1,000 tons to China in February. However, others are still working to resume exports. The situation is partly due to rapid durian cultivation expansion and inadequate preservation practices, as noted by Quan Doi Nhan Dan newspaper.
Vietnam’s durian plantations cover approximately 169,000 hectares, exceeding the 65,000–75,000 hectares initially planned for 2030. The industry’s reliance on a single market exposes it to vulnerabilities when technical barriers arise.
Durian exports reached a record $3.3 billion last year, with 97% directed to China. This year’s target is $3.5 billion, while broader fruit and vegetable exports aim for $8 billion. Dang Phuc Nguyen, general secretary of the Vietnam Fruit and Vegetable Association, highlighted potential challenges in meeting these goals if inspection issues persist.
The Ministry of Industry and Trade’s import-export department recommends collaboration among farmers, cooperatives, and businesses to enhance quality and global brand presence. Le Thanh Tung, vice chairman of the Vietnam Gardening Association, emphasized cost management and strategic expansion, stating, “We should actively respond [to market changes] instead of just waiting for things to change.”
Source: VNExpress
